Course Code: 1510
Department: Other
Course Type: Hospitality Management
Course Format: Online
Credits: 3
Course Description
An introductory course on the different career choices available in the hospitality industry. It offers a broad spectrum of information on customers' perspectives, businesses, and roles in the industry. The focus will be on the unique characteristics associated with ownership, affiliation, customer service, and guest satisfaction, as well as the relationship between products versus service. Emphasis will be on aligning industry terms, core skills, and career opportunities in a variety of areas, for example: travel and tourism, lodging, gaming, restaurants, clubs, theme parks, special events, conferences, and managed services.
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Program Requirement
Meeting and Event Management, A.A.S.,Meeting and Event Management, A.A.S.,Meeting and Event Management Certificate,Culinary Arts, A.A.S.,Hospitality Services Management, A.A.S.,Hospitality Services Management Certificate