Course Code: 2300

Department: Other

Course Type: Culinary Arts

Course Format: Online

Credits: 3

Course Description

A continuation of CUL-1300 . Topic includes tarts, cakes, and restaurant-style desserts, production, and use of sauces and plate presentations, Students will be required to create a dessert menu and demonstrate baking proficiency through the production of selected menu items
CUL-1100, and CUL-1300.
Program Requirement
Culinary Arts, A.A.S.,Culinary Arts Certificate