Course Code: 2300
Department: Other
Course Type: Culinary Arts
Course Format: Online
Credits: 3
Course Description
A continuation of CUL-1300 . Topic includes tarts, cakes, and restaurant-style desserts, production, and use of sauces and plate presentations, Students will be required to create a dessert menu and demonstrate baking proficiency through the production of selected menu items
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Prerequisites
CUL-1100, and CUL-1300.
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Program Requirement
Culinary Arts, A.A.S.,Culinary Arts Certificate