Course Code: 1580
Course Type: Hospitality Management
Course Format: Online
This course introduces basic computer applications used in the hospitality industry. Technology offers communication, professionalism, self-development, and a means to be hospitable. Our study involves technical applications for business management, organizational controls, reservations, financial analysis, and marketing. It offers hands-on practicum on operational use with point-of-sale systems, food service control systems, property applications, revenue management and cost analysis, as well as training on applications critical to business solutions.
- Course Details
Meeting and Event Management, A.A.S.,Meeting and Event Management, A.A.S.,Meeting and Event Management Certificate,Culinary Arts, A.A.S.,Culinary Arts Certificate,Hospitality Services Management, A.A.S.,Hospitality Services Management Certificate