Course Code: 1580

Department: Other

Course Type: Hospitality Management

Course Format: Online

Credits: 3

Course Description

This course introduces basic computer applications used in the hospitality industry. Technology offers communication, professionalism, self-development, and a means to be hospitable. Our study involves technical applications for business management, organizational controls, reservations, financial analysis, and marketing. It offers hands-on practicum on operational use with point-of-sale systems, food service control systems, property applications, revenue management and cost analysis, as well as training on applications critical to business solutions.
Program Requirement
Meeting and Event Management, A.A.S.,Meeting and Event Management, A.A.S.,Meeting and Event Management Certificate,Culinary Arts, A.A.S.,Culinary Arts Certificate,Hospitality Services Management, A.A.S.,Hospitality Services Management Certificate